The New Deal is a family-owned restaurant offering a modern take on nostalgic American recipes surrounded by relaxed, 1930s revival décor. Chef Kerry Krull-Meadows has worked in the restaurant industry for more than 25 years. After Chef Karry’s training at Le Cordon Bleu, she has put together an amazing menu. Her daughter, Kendra Simon, developed the restaurant’s concept. She has worked on everything from the interior design to the period artwork to the unique dish-ware and vintage glasses. Chef Kerry’s son, Ramsey Krull, specializes in hospitality as well as mixology, creating the seasonal beer and wine “cocktails” served at The New Deal.
Their delicious menu has hearty burgers, sandwiches, shakes, breakfasts, and so much more. Located on Magnolia Blvd, this shop opened a few years ago has has been able to stay throughout the pandemic and is open once again.